Returning to Aynhoe park to do the flowers for Rebecca and Craig’s beautiful wedding this August was an absolute treat. The backdrop and setting of this epic country manor is spectacular and was perfect for all the amazing ideas this stylish and creative couple wanted to achieve for their special day.
Rebecca's vision was classic and beautiful flowers in whites and blush tones, with an accent of copper throughout. The couple wanted to create a show stopping arch for Rebecca’s grand entrance into the ceremony being held in the Orangery. The three metre high archway was packed full of hydrangea, roses, delphiniums and other seasonal flowers. Completing the look with copper sprayed leaves to tie into the overall theme. Craig also surprised his bride by asking the wonderful Bubblegum Balloons to create a fun and cool balloon installation.
We selected a beautiful range of scented garden roses for her table flowers, set out in clusters of crystal cut vases with copper tea lights and flowing foliage. Rebecca absolutely stunned in her Berta dress, so we only wanted to compliment her look with a gorgeous bouquet packed full of scented garden roses and some peony roses.
Rebecca and Craig's wedding was simply beautiful with impeccable attention to detail, captured perfectly by the talented Craig & Ava Sanders photography.
Dress | BERTA at The Wedding Club
Makeup | Sanshel MUA
Hair| Ami Cass
Bridal Robes | Amanda Barden Bridal Accessories
Bridal Party Headpieces | Studio ANISS
Bridesmaids Dresses | Fame and Partners
Tuxedo | yardsman
Venue | Aynhoe Park
Catering | The kitchen, Aynhoe Park Indulgence Boutique Hospitality
Photography | Craig & Eva Sanders Photography
Videography| Bloomsbury Films
Balloons | Bubblegum Balloons
Cake | The Confetti Cakery